Les Dames D'Escoffier International | Cleveland Chapter culinary events and education  

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Spring 2023 | Edible Cleveland, "Legacy of Les Dames"

Feb. 2020 | Currents, "Les Dames d'Escoffier women thrive in the culinary industry"


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Events

2025 Business Meetings on Zoom

Dates and Time: Bi-Monthly on Mondays | 6:00 – 7:30pm:
  1. July 14, 2025
  2. September TBD (Annual Meeting will be in person)
  3. November 10, 2025
Program: Bi-monthly business meeting, conducted via Zoom.
Login: Link was emailed. It is the same standing link for all meetings.
West Side MarketMarket Garden BreweryRelish Cleveland Tours

West Side Market Tour & WSM Panel at Market Garden Brewery

Wednesday, June 18 2025 | 4:00 – 7:00pm

Join us for a special evening at the West Side Market!

We’ll begin at 4 PM in Market Square Park, on the corner of W. 25th Street and Lorain Avenue, with a guided tour led by Dame Susan Chapo of Relish Cleveland Tours. Enjoy tastings from a few favorite market vendors along the way.

At 5 PM, we’ll head next door to Market Garden Brewery for a casual panel discussion with Rosemary Mudry and Camille Rose Dickson from West Side Market Management. Gather with the Dames for great conversation, along with food and drinks available for purchase at the brewpub. If you can’t make the tour, please feel free to join us at MGB!

Friends and family are welcome—just be sure to include them in your RSVP so we can plan accordingly for tastings and our reservation at MGB.

Hope to see you there!

Location: West Side Market and Market Garden Brewpub
Tour will begin in Market Square Park on the corner of W. 25th Street and Lorain Avenue

Parking: Parking is available at the market.

Cost: Tour is $5 for members, $10 for guests. Tab at Market Garden to be paid by each participant.

RSVP / by Date: Please REGISTER by Tuesday, June 17, 2025


Pitch Competition | Saturday, August 23, 2025

APPLY BY JULY 15! See more details and download application here.

LDEI Pitch Competition

About LDEI: We are a philanthropic organization of women leaders in the food, beverage, and hospitality industries. Our membership is highly diversified (with 2,400 members in 44 chapters across the USA, Canada, UK, Mexico, France, and Italy) and reflects the fields of contemporary gastronomy and hospitality. We support our communities through grants, scholarships, and mentorship. Prospective members must have at least five years of relevant industry experience to apply to become a Dame.


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